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廚具規劃

1-選配廚具設備

選配三機及電氣設備等

2-選配檯面&配件

檯面|人造石,石英石,FENIX等

水槽|不鏽鋼,人造石,鋼石等

配件|龍頭.濾籃及其他

​3-標配櫃體&門板

櫃體|木芯板,美耐皿,塑合板等

門板|美耐板,水晶板,結晶鋼烤,踢腳板及各收邊板與櫃體同

​4-標配收納五金

標配爐下兩拉籃,刀架掛勾,鐵抽,刀叉盤等​,可選配其他收納設備及五金

廚具規劃設計

廚具規格

廚具及系統櫥櫃規劃

​How to plan kitchen utensils and K/D cabinets?

The basis of kitchen and cabinet planning should be based on product specifications and usageFrom the beginning, the specifications of the cabinet are fixed, a bit likePlay with the concept of building blocks and stack them up.

The first thing to consider in planning is the demand for functions and uses, and then integrate the user's characteristics, such as: height, physical fitness and habits, etc., and finally integrate the designdesign, such as: thinking about the environment, beautifying the shape,Material selection, color preference...etc.

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